How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork and Chorizo Kebabs?

You need 6 ingredients. The key ingredients include: 2 boneless pork loin chops (6 to 8 ounces each), cut into 16 pieces, 1 small onion, quartered and layers separated, 2 tablespoons olive oil, plus more for grill, 1 tablespoon red-wine vinegar, and more.

Is Pork and Chorizo Kebabs suitable as meat & poultry?

Yes, Pork and Chorizo Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork and Chorizo Kebabs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork and Chorizo Kebabs Recipe

Name: Pork and Chorizo Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless pork loin chops (6 to 8 ounces each), cut into 16 pieces; 1 small onion, quartered and layers separated; 2 tablespoons olive oil, plus more for grill; 1 tablespoon red-wine vinegar; Coarse salt and ground pepper; 4 ounces dried chorizo sausage, halved lengthwise and cut into 1/2-inch pieces

Pork and Chorizo Kebabs – a delicious recipe with pork loin chops, onion, olive oil, red-wine vinegar, salt, chorizo sausage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 boneless pork loin chops (6 to 8 ounces each), cut into 16 pieces
1 small onion, quartered and layers separated
2 tablespoons olive oil, plus more for grill
1 tablespoon red-wine vinegar
Coarse salt and ground pepper
4 ounces dried chorizo sausage, halved lengthwise and cut into 1/2-inch pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
194 kcal
Category
Meat & Poultry

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Pork and Chorizo Kebabs

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