How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork And Chives Dumpling Filling Recipe?

You need 8 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1/2 pound Chinese chives, finely sliced (see note), 1/2 pound fatty ground pork, 1 teaspoon salt, or more to taste, and more.

Is Pork And Chives Dumpling Filling Recipe suitable as meat & poultry?

Yes, Pork And Chives Dumpling Filling Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork And Chives Dumpling Filling Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Chives Dumpling Filling Recipe

Name: Pork And Chives Dumpling Filling Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1/2 pound Chinese chives, finely sliced (see note); 1/2 pound fatty ground pork; 1 teaspoon salt, or more to taste; 1 tablespoon sugar, or more to taste; 2 teaspoons Shaoxing rice wine; 2 tablespoons pork stock or water; about 1 teaspoon ginger, minced or grated with a microplane grater

Try this homemade Pork And Chives Dumpling Filling recipe the whole family will love. Made with vegetable oil, Chinese chives, ground pork and salt. Eas…

This Pork And Chives Dumpling Filling relies on simple, everyday ingredients such as vegetable oil, fatty ground pork, salt, or more to taste and sugar, or more to taste. It comes together quickly and makes 4 servings, at about 239 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons vegetable oil
1/2 pound Chinese chives, finely sliced (see note)
1/2 pound fatty ground pork
1 teaspoon salt, or more to taste
1 tablespoon sugar, or more to taste
2 teaspoons Shaoxing rice wine
2 tablespoons pork stock or water
about 1 teaspoon ginger, minced or grated with a microplane grater

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Quick Info

Servings
4 servings
Calories
239 kcal
Category
Meat & Poultry

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