Pork And Cabbage

1. 1

   Brown ground pork and onion in skillet, stirring frequently. Add salt and pepper.

2. 2

   Cook over low heat for 5 to 10 minutes. Separate cabbage into leaves.

3. 3

   Add to pork mixture with 1 cup water.

4. 4

   Steam, covered, for 5 minutes or until cabbage is tender-crisp.

5. 5

   Stir in noodles.

6. 6

   Simmer, covered, for 15 to 20 minutes or until heated through.

7. 7

   Yields 6 to 8 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.