How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork And Brown Rice Green Chile Casserole?

You need 15 ingredients. The key ingredients include: 4 tablespoons oil (more if needed), 1 1/2 lbs boneless pork loin chops (cut into small bite-size pieces), salt and black pepper, 2 onions, chopped, and more.

Is Pork And Brown Rice Green Chile Casserole suitable as soups & stews?

Yes, Pork And Brown Rice Green Chile Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork And Brown Rice Green Chile Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Brown Rice Green Chile Casserole Recipe

Name: Pork And Brown Rice Green Chile Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons oil (more if needed); 1 1/2 lbs boneless pork loin chops (cut into small bite-size pieces); salt and black pepper; 2 onions, chopped; 2 tablespoons fresh minced garlic (or to taste); 1 1/2 cups instant brown rice, uncooked; 1 (10 ounce) can cream of chicken soup, undiluted; 1 small jalapeno pepper, seeded and finely chopped (optional or to taste); 1 (15 ounce) can black beans, rinsed and drained; 1 (14 ounce) can Rotel Tomatoes (or use diced tomatoes); 2 (4 ounce) cans green chili peppers; 1/2 cup salsa; 1/4 cup chicken broth or 1/4 cup water; 1 1/2 tablespoons cumin (can use more); 2 cups shredded cheddar cheese, divided

Try this homemade Pork And Brown Rice Green Chile Casserole recipe the whole family will love. Made with oil, pork loin chops, salt and onions. Easy ste…

This Pork And Brown Rice Green Chile Casserole relies on simple, everyday ingredients such as oil (more if needed), salt and black pepper, onions, chopped and instant brown rice, uncooked. It comes together quickly and makes 4 servings, at about 1197 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1197

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork And Brown Rice Green Chile Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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