Pork And Brown Rice Green Chile Casserole Recipe

Name: Pork And Brown Rice Green Chile Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons oil (more if needed); 1 1/2 lbs boneless pork loin chops (cut into small bite-size pieces); salt and black pepper; 2 onions, chopped; 2 tablespoons fresh minced garlic (or to taste); 1 1/2 cups instant brown rice, uncooked; 1 (10 ounce) can cream of chicken soup, undiluted; 1 small jalapeno pepper, seeded and finely chopped (optional or to taste); 1 (15 ounce) can black beans, rinsed and drained; 1 (14 ounce) can Rotel Tomatoes (or use diced tomatoes); 2 (4 ounce) cans green chili peppers; 1/2 cup salsa; 1/4 cup chicken broth or 1/4 cup water; 1 1/2 tablespoons cumin (can use more); 2 cups shredded cheddar cheese, divided

Servings: persons

4 tablespoons oil (more if needed)
1 1/2 lbs boneless pork loin chops (cut into small bite-size pieces)
salt and black pepper
2 onions, chopped
2 tablespoons fresh minced garlic (or to taste)
1 1/2 cups instant brown rice, uncooked
1 (10 ounce) can cream of chicken soup, undiluted
1 small jalapeno pepper, seeded and finely chopped (optional or to taste)
1 (15 ounce) can black beans, rinsed and drained
1 (14 ounce) can Rotel Tomatoes (or use diced tomatoes)
2 (4 ounce) cans green chili peppers
1/2 cup salsa
1/4 cup chicken broth or 1/4 cup water
1 1/2 tablespoons cumin (can use more)
2 cups shredded cheddar cheese, divided

1
Heat oil in a large heavy saucepan over medium heat.
2
Lightly season the pork with salt and black pepper; add to the hot oil and cook on all sides until lightly browned; remove to a bowl.
3
Add in onion and garlic and saute for about 3-4 minutes.
4
Return the meat back to the pot, then add in rice, cream of chicken soup, jalapeno pepper, black beans, green chilies, salsa, water or broth and cumin; mix to combine well, then simmer uncovered over medium heat for about 20-25 minutes.
5
Transfer to a casserole dish and top with about 1-1/2 cup cheddar cheese.
6
Bake at 350 degrees until the cheese has melted.

1197

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 tablespoons oil (more if needed), 1 1/2 lbs boneless pork loin chops (cut into small bite-size pieces), salt and black pepper, 2 onions, chopped, and more.

Yes, Pork And Brown Rice Green Chile Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Brown Rice Green Chile Casserole

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