How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork-And-Black Bean Tacos?

You need 12 ingredients. The key ingredients include: 1 1/2 cups leftover pork tenderloin, 1 cup black beans, rinsed and drained, 1/2 teaspoon olive oil, 1 cup leftover cooked Brussels sprouts, and more.

Is Pork-And-Black Bean Tacos suitable as meat & poultry?

Yes, Pork-And-Black Bean Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork-And-Black Bean Tacos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork-And-Black Bean Tacos Recipe

Name: Pork-And-Black Bean Tacos
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 cups leftover pork tenderloin; 1 cup black beans, rinsed and drained; 1/2 teaspoon olive oil; 1 cup leftover cooked Brussels sprouts; 1 teaspoon minced garlic; 1 tablespoon cider vinegar; 1 cup leftover mashed sweet potatoes, heated; 1 teaspoon finely chopped chipotle chiles in adobo sauce; 8 corn taco shells; 1/4 cup sliced red onion; 1/4 cup reduced-fat sour cream; 2 limes, cut into wedges

Pork-And-Black Bean Tacos – a delicious recipe with leftover pork tenderloin, black beans, olive oil, leftover cooked Brussels, garlic, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pork-And-Black Bean Tacos

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