Pork-And-Black Bean Power Lunch

1. 1

   Remove 3/4 cup rice from ready-to-serve pouch. Reserve remaining rice for another use.

2. 2

   Layer rice, beans, pork, and salsa, in this order, in a microwave-safe plastic container.

3. 3

   Cover with lid; lift 1 corner to allow steam to escape. Microwave at HIGH 1 to 2 minutes or until thoroughly heated. Stir before serving.

4. 4

   *1 (8-oz.) package ready-to-serve brown rice may be substituted.

5. 5

   Note: For testing purposes only, we used Uncle Ben's Ready Whole Grain Medley Brown & Wild and Hormel Fully Cooked Pork Roast Au Jus.

6. 6

   Note: Nutritional analysis includes 2 Tbsp. Cuban Salsa Verde.

* Per serving · 4 servings · Values may vary.

No additional tips available.