How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork-And-Black Bean Chili?

You need 16 ingredients. The key ingredients include: 3 tablespoons all-purpose flour, 2 teaspoons ground black pepper, 1 1/2 teaspoons ground cumin, 4 1/2 teaspoons kosher salt, divided, and more.

Is Pork-And-Black Bean Chili suitable as soups & stews?

Yes, Pork-And-Black Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork-And-Black Bean Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork-And-Black Bean Chili Recipe

Name: Pork-And-Black Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons all-purpose flour; 2 teaspoons ground black pepper; 1 1/2 teaspoons ground cumin; 4 1/2 teaspoons kosher salt, divided; 3 pounds boneless country-style pork ribs, cut into 1-inch pieces; 1/4 cup vegetable oil, divided; 9 medium tomatillos, diced; 3 cups chopped poblano peppers; 2 cups diced white onion; 3/4 cup reduced-sodium chicken broth; 1 1/2 tablespoons dried oregano; 1 1/2 tablespoons chili powder; 3 garlic cloves, minced; 2 (15-oz.) cans black beans, drained and rinsed; 2 tablespoons plain cornmeal; Garnishes: corn chips, lime wedges, fresh cilantro

Warm up with this hearty Pork-And-Black Bean Chili recipe. Made with all-purpose, ground black pepper, ground cumin and kosher salt. Easy step-by-step i…

This Pork-And-Black Bean Chili relies on simple, everyday ingredients such as all-purpose flour, ground black pepper, ground cumin and kosher salt, divided. It comes together quickly and makes 4 servings, at about 1382 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1382

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork-And-Black Bean Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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