Pork And Biscuit Casserole Recipe

Name: Pork And Biscuit Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp vegetable or olive oil; 1 1/2 lb pork shoulder, cut into 1 inch cubes; 12 None pearl onions; 2 1/4 cups all-purpose flour + 2 tbsp; 3/4 cup white wine; 3 cloves garlic, finely chopped; 2 tsp fennel seeds; 2 None chicken bouillon cubes, crushed; 28 oz can apricot halves, drained, 1/2 pureed; 2 None parsnips, peeled, cut into 1 inch pieces; 1 tbsp baking powder; 4 1/2 tbsp butter, chilled and cubed; 1 tbsp fresh thyme leaves, chopped; 3/4 cup milk; 2 None eggs, lightly whisked

Servings: persons

2 tbsp vegetable or olive oil
1 1/2 lb pork shoulder, cut into 1 inch cubes
12 None pearl onions
2 1/4 cups all-purpose flour + 2 tbsp
3/4 cup white wine
3 cloves garlic, finely chopped
2 tsp fennel seeds
2 None chicken bouillon cubes, crushed
28 oz can apricot halves, drained, 1/2 pureed
2 None parsnips, peeled, cut into 1 inch pieces
1 tbsp baking powder
4 1/2 tbsp butter, chilled and cubed
1 tbsp fresh thyme leaves, chopped
3/4 cup milk
2 None eggs, lightly whisked

1
Heat oil in a large heavy-bottomed pot over medium-high heat. Sear pork, in batches, for 5 mins or until browned. Remove from heat. Add onions and cook for 3 mins or until browned. Return pork to pot then add 2 tbsp flour and cook for 1 min. Add wine, garlic, fennel seeds and crushed bouillon cubes. Add pureed apricots and 2 cups water. Bring to a boil, reduce heat, cover and simmer for 1 hour. Add parsnip and simmer, covered, for 25 mins more or until vegetables and pork are tender. Add remaining apricots.
2
Meanwhile, preheat oven to 400u00b0F. Combine remaining flour and baking powder. Cut in butter then add thyme. Whisk milk and 1 egg then add to flour mixture. Mix until just combined then knead until smooth. Shape into a 2/3 inch thick disc and cut 12 - 2 inch discs. Arrange over pork mixture, brush tops with remaining whisked egg then bake, uncovered, for 25 mins or until biscuits are golden and cooked through. Remove from oven and let cool for 5 mins before serving.

1149

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tbsp vegetable or olive oil, 1 1/2 lb pork shoulder, cut into 1 inch cubes, 12 None pearl onions, 2 1/4 cups all-purpose flour + 2 tbsp, and more.

Yes, Pork And Biscuit Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pork And Biscuit Casserole

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