How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork And Beer Stew (German)?

You need 13 ingredients. The key ingredients include: 600 g braising pork (cubed & lean shoulder suggested), 2 tablespoons canola oil, 1 large onion (sliced), 2 garlic cloves (crushed), and more.

Is Pork And Beer Stew (German) suitable as soups & stews?

Yes, Pork And Beer Stew (German) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork And Beer Stew (German)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Beer Stew (German) Recipe

Name: Pork And Beer Stew (German)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 g braising pork (cubed & lean shoulder suggested); 2 tablespoons canola oil; 1 large onion (sliced); 2 garlic cloves (crushed); 2 carrots (cut in chunky sticks); 125 g button mushrooms (sliced) (optional); 1/4 teaspoon ground allspice; 1 large bay leaf; 1 small cinnamon stick; 1 (500 ml) bottle dark beer; 85 g rye bread (made into crumbs); salt & freshly ground black pepper; fresh parsley (chopped)

Warm up with this hearty Pork And Beer Stew (German) recipe. Made with braising pork, canola oil, onion and garlic. Easy step-by-step instructions inclu…

This Pork And Beer Stew (German) relies on simple, everyday ingredients such as canola oil, large onion (sliced), garlic cloves (crushed) and ground allspice. It comes together quickly and makes 4 servings, at about 578 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork And Beer Stew (German)

Tips for the best results

Variations & substitutions

My Personal Notes

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