Pork And Beer Stew (German) Recipe

Name: Pork And Beer Stew (German)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 g braising pork (cubed & lean shoulder suggested); 2 tablespoons canola oil; 1 large onion (sliced); 2 garlic cloves (crushed); 2 carrots (cut in chunky sticks); 125 g button mushrooms (sliced) (optional); 1/4 teaspoon ground allspice; 1 large bay leaf; 1 small cinnamon stick; 1 (500 ml) bottle dark beer; 85 g rye bread (made into crumbs); salt & freshly ground black pepper; fresh parsley (chopped)

Servings: persons

600 g braising pork (cubed & lean shoulder suggested)
2 tablespoons canola oil
1 large onion (sliced)
2 garlic cloves (crushed)
2 carrots (cut in chunky sticks)
125 g button mushrooms (sliced) (optional)
1/4 teaspoon ground allspice
1 large bay leaf
1 small cinnamon stick
1 (500 ml) bottle dark beer
85 g rye bread (made into crumbs)
salt & freshly ground black pepper
fresh parsley (chopped)

1
["In a lrg heavy-based saucepan, brown cubed pork in half the oil till nicely browned (about 5 min), remove w/a slotted spoon & set aside.", "Add remaining oil & saute the onion & garlic for 5 min or till softened.", "Stir in the carrots & mushrooms (if using) & cook for 5 minutes. Add spices & bay leaf.", "Return the meat to the pan & stir in the beer + breadcrumbs. Season w/salt + pepper to taste & bring to a slow boil, stirring once or twice.", "Make sure the meat is pressed under the liquid, then partially cover & simmer very gently for about 1 hour.", "Uncover, remove bay leaf + cinnamon stick, sprinkle w/parsley & serve immediately.", "Serving Suggestions Per Roz: ""Serve w/buttered cabbage or kale + potato dumplings, mashed potatoes or Spatzle.""."]

578

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 600 g braising pork (cubed & lean shoulder suggested), 2 tablespoons canola oil, 1 large onion (sliced), 2 garlic cloves (crushed), and more.

Yes, Pork And Beer Stew (German) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Beer Stew (German)

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