How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork and Beef BBQ Sandwiches?

You need 10 ingredients. The key ingredients include: 1 (8 ounce) can tomato sauce, ½ cup brown sugar, packed, ¼ cup chili powder, ¼ cup cider vinegar, and more.

Is Pork and Beef BBQ Sandwiches suitable as soups & stews?

Yes, Pork and Beef BBQ Sandwiches falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork and Beef BBQ Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork and Beef BBQ Sandwiches Recipe

Name: Pork and Beef BBQ Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) can tomato sauce; ½ cup brown sugar, packed; ¼ cup chili powder; ¼ cup cider vinegar; 2 teaspoons Worcestershire sauce; 1 teaspoon salt; 1 lb lean stewing beef, cut into 3/4 inch cubes; 1 lb pork tenderloin, cut into 3/4 inch cubes; 3 green peppers, chopped; 3 large onions, chopped

Try this homemade Pork and Beef BBQ Sandwiches recipe the whole family will love. Made with tomato sauce, brown sugar, chili powder and cider vinegar. E…

This Pork and Beef BBQ Sandwiches relies on simple, everyday ingredients such as (8 ounce) can tomato sauce, brown sugar, packed, chili powder and cider vinegar. It comes together quickly and makes 4 servings, at about 725 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork and Beef BBQ Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions