Pork and Beans Bread

Name: Pork and Beans Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup raisins; 1 cup boiling water; 2 cups sugar; 3 eggs, beaten; 1 cup vegetable oil; 1 teaspoon vanilla; 1 (15 ounce) can pork and beans; 3 cups flour; 1 teaspoon cinnamon; ½ teaspoon baking powder; 1 cup chopped nuts

Eats Now Editorial Team · 1922 kcal · Meat & Poultry

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Pork and Beans Bread – a delicious recipe with raisins, boiling water, sugar, eggs, vegetable oil, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup raisins
1 cup boiling water
2 cups sugar
3 eggs, beaten
1 cup vegetable oil
1 teaspoon vanilla
1 (15 ounce) can pork and beans
3 cups flour
1 teaspoon cinnamon
½ teaspoon baking powder
1 cup chopped nuts

1
Add raisins to boiling water and set aside.
2
Mash beans with a fork in a large bowl until smooth.
3
Add sugar,eggs,oil and vanilla.
4
Mix well.
5
Sift together dry ingredients and fold inches.
6
Drain raisins and fold in with chopped nuts.
7
Spoon batter into three greased and floured loaf pans.
8
Bake in a 325-degree oven for 50 to 60 minutes,or until a knife inserted in the center comes out clean.

1922

kcal

Calories

129

Fat

176

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup raisins, 1 cup boiling water, 2 cups sugar, 3 eggs, beaten, and more.

Yes, Pork and Beans Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1922 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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