Pork and Beans Appetizer

1. 1

   Preheat oven to 375 degrees.

2. 2

   Open and drain the can of green beans.

3. 3

   Take five to seven green beans and wrap them in to a piece of bacon.

4. 4

   Do not use a tooth pick to hold them together.

5. 5

   Set the wrap down on a metal baking pan with the seam down to keep it from unraveling.

6. 6

   With the baking pan is full sprinkle brown sugar over the top of the wraps.

7. 7

   The brown sugar is very important to the flavor of the wraps.

8. 8

   Bake until bacon is cooked.

9. 9

   Remove from pan and place on a warm plate or serving tray.

* Per serving · 4 servings · Values may vary.

No additional tips available.