Pork And Bean Minestrone Soup

1. 1

   Combine beef broth, cooked ham or other cooked meat, onion, carrot, celery, thyme and oregano in a large saucepan.

2. 2

   Bring to a boil.

3. 3

   Stir in raw macaroni.

4. 4

   Reduce heat to a simmer.

5. 5

   Simmer, uncovered, for 20 minutes, stirring occasionally, until macaroni is tender.

6. 6

   Add pork and beans and heat thoroughly.

7. 7

   Add additional liquid if necessary. (I use the water drained from boiling potatoes for making soups, gravies, sauces or use canned broth).

* Per serving · 4 servings · Values may vary.

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