Pork And Bean Casserole

1. 1

   Brown ground beef; drain fat.

2. 2

   Heat pork and beans in a medium saucepan. Add brown sugar and ketchup. (Start off with 1/2 tablespoon brown sugar and 1/2 tablespoon ketchup, gradually adding more until it suits your taste. I like mine a little on the sweet side.)

3. 3

   Preheat oven to 375 degrees (the oven tempurature may vary depending on the brand of biscuits you use).

4. 4

   Combine ground beef and pork and beans in a 2 1/2 quart casserole.

5. 5

   Place biscuits on a baking sheet, baking them 4 minutes (just long enough so that the bottoms of the biscuits start to cook).

6. 6

   Place the slightly baked biscuits on top of the pork and bean mixture. Sprinkle with cheese. Bake covered at 350 degrees for 20-30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.