How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork And Bacon Casserole With Prunes?

You need 13 ingredients. The key ingredients include: 1/2 pound shallots peeled, 3 tablespoons olive oil, 1 1/2 pounds pork boneless leg of, cubed, 2 cloves garlic peeled and chopped, and more.

Is Pork And Bacon Casserole With Prunes suitable as meat & poultry?

Yes, Pork And Bacon Casserole With Prunes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork And Bacon Casserole With Prunes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Bacon Casserole With Prunes Recipe

Name: Pork And Bacon Casserole With Prunes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound shallots peeled; 3 tablespoons olive oil; 1 1/2 pounds pork boneless leg of, cubed; 2 cloves garlic peeled and chopped; 6 strips unsmoked back bacon chopped; 1/2 pound white mushrooms halved; 1 tablespoon fresh thyme leaves; 1/2 pound prunes dried; 3 cups pork stock; 6 tablespoons Madeira; 1 tablespoon cornstarch mixed with a little water into a paste; 2/3 cup heavy cream; chopped parsley to serve

Pork And Bacon Casserole With Prunes

Eats Now Editorial Team · 935 kcal · Meat & Poultry

Pork And Bacon Casserole With Prunes – a delicious recipe with shallots, olive oil, pork, garlic, bacon, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pork And Bacon Casserole With Prunes

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