Pork And Asparagus Sheet-Pan Dinner Recipe

Name: Pork And Asparagus Sheet-Pan Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil, divided; 3 cups diced new potatoes; 3 cups cut fresh asparagus (1-inch pieces); 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 large gala or Honeycrisp apple, peeled and cut into 1-inch wedges; 2 teaspoons brown sugar; 1 teaspoon ground cinnamon; 1/4 teaspoon ground ginger; 4 boneless pork loin chops (1 inch thick and about 6 ounces each); 2 teaspoons southwest seasoning

Servings: persons

1/4 cup olive oil, divided
3 cups diced new potatoes
3 cups cut fresh asparagus (1-inch pieces)
1/4 teaspoon salt
1/4 teaspoon pepper
1 large gala or Honeycrisp apple, peeled and cut into 1-inch wedges
2 teaspoons brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground ginger
4 boneless pork loin chops (1 inch thick and about 6 ounces each)
2 teaspoons southwest seasoning

1
Preheat oven to 425u00b0. Line a 15x10x1-in. baking pan with foil; brush with 2 teaspoons olive oil.
2
In a large bowl, toss potatoes with 1 tablespoon olive oil. Place in 1 section of prepared baking pan. In same bowl, toss asparagus with 1 tablespoon olive oil; place in another section of pan. Sprinkle salt and pepper over potatoes and asparagus.
3
In same bowl, toss apple with 1 teaspoon olive oil. In a small bowl, mix brown sugar, cinnamon and ginger; sprinkle over apples and toss to coat. Transfer to a different section of pan.
4
Brush pork chops with remaining olive oil; sprinkle both sides with southwest seasoning. Place chops in remaining section of pan. Bake until a thermometer inserted in pork reads 145u00b0 and potatoes and apples are tender, 20-25 minutes. Let stand 5 minutes before serving.

575

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup olive oil, divided, 3 cups diced new potatoes, 3 cups cut fresh asparagus (1-inch pieces), 1/4 teaspoon salt, and more.

Yes, Pork And Asparagus Sheet-Pan Dinner falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork And Asparagus Sheet-Pan Dinner

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions