Pork and Apple Stew Recipe

Name: Pork and Apple Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 tablespoon butter; 1 lb pork, cubes; 2 large onions, coarsely chopped; 3 large carrots, peeled and sliced diagonally; 2 large parsnips, peeled and sliced diagonally; 1 butternut squash, peeled and cubed; 1 bunch fennel, separated into stalks and sliced; 12 head cabbage, cut into chunks; 1 lb tart apple, peeled and cut into eighths (such as Macintosh); 6 whole black peppercorns; 4 whole allspice; 4 juniper berries; 3 cardamom pods, cracked; 3 whole coriander seeds; 1 teaspoon fennel seed; 1 sprig rosemary; 2 pints dark beer; 1 quart water, as needed; salt; white pepper; ½ cup minced parsley

Servings: persons

2 tablespoons olive oil
1 tablespoon butter
1 lb pork, cubes
2 large onions, coarsely chopped
3 large carrots, peeled and sliced diagonally
2 large parsnips, peeled and sliced diagonally
1 butternut squash, peeled and cubed
1 bunch fennel, separated into stalks and sliced
12 head cabbage, cut into chunks
1 lb tart apple, peeled and cut into eighths (such as Macintosh)
6 whole black peppercorns
4 whole allspice
4 juniper berries
3 cardamom pods, cracked
3 whole coriander seeds
1 teaspoon fennel seed
1 sprig rosemary
2 pints dark beer
1 quart water, as needed
salt
white pepper
½ cup minced parsley

1
Heat the oil and butter in a heavy-bottomed stew pot and add the pork cubes; brown them.
2
Add the onion and cook until just beginning to turn golden.
3
Add the carrots, parsnips and squash; pour in the beer and some of the water.
4
Hit the cheesecloth bag of spices with a rolling pin to break the seeds and add it to the pot.
5
Cover and simmer 30 minutes.
6
Add the fennel, cabbage and apples, and any water or additional beer if needed.
7
Cover and simmer another 5-7 minutes, until the apples are tender.
8
Season to taste.
9
Fish out the cheesecloth bag.
10
Serve in a tureen with as much or little liquid as you like, and sprinkle it with chopped fresh parsley.

714

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 tablespoon butter, 1 lb pork, cubes, 2 large onions, coarsely chopped, and more.

Yes, Pork and Apple Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork and Apple Stew

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