Pork And Apple Pie Recipe

Name: Pork And Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds lean boneless pork, cubed; Salt and pepper to taste; 1 tablespoon all-purpose flour, browned; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3 medium-size cooking apples, peeled, cored and thinly sliced; 1 tablespoon plus 2 teaspoons firmly packed brown sugar; 1/4 teaspoon ground mace; 1/8 teaspoon ground cloves; 1 tablespoon butter or margarine; 1 egg white

Servings: persons

2 pounds lean boneless pork, cubed
Salt and pepper to taste
1 tablespoon all-purpose flour, browned
1/2 teaspoon salt
1/4 teaspoon pepper
3 medium-size cooking apples, peeled, cored and thinly sliced
1 tablespoon plus 2 teaspoons firmly packed brown sugar
1/4 teaspoon ground mace
1/8 teaspoon ground cloves
1 tablespoon butter or margarine
1 egg white

1
Place pork and water to cover in a large skillet; cook 30 minutes over medium heat. Remove from heat; refrigerate 30 minutes or until fat congeals and rises to surface.
2
Remove 2 table spoons fat from water, and place in a small saucepan . Drain pork, and transfer to a lightly greased 9- inch pie plate. Season to taste with salt and pepper. Set aside.
3
Add flour , 1/2 teaspoon salt, and 1/4 teaspoon pepper to saucepan; cook over medium heat, stirring constantly. Remove from heat, and set aside.
4
Layer apples over pork in pie plate . Sprinkle with sugar, mace, and cloves; dot with butter. Pour gravy over top.
5
Roll pastry to 1/8-inch thickness on a lightly floured surface; place over pork mixture in pie plate. Trim edges; seal and flute. Cut slits in top of crust to allow steam to escape. Brush crust with egg white. Bake at 375u00b0 for 45 minutes or until golden brown.

677

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds lean boneless pork, cubed, Salt and pepper to taste, 1 tablespoon all-purpose flour, browned, 1/2 teaspoon salt, and more.

Yes, Pork And Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pork And Apple Pie

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