How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Adobo Recipe?

You need 9 ingredients. The key ingredients include: 2 pound pork roast, cut into 1 inch cubes, 2 lg. cloves garlic, chopped, 1/4 c. vinegar, 1 lg. bay leaf, and more.

Is Pork Adobo Recipe suitable as meat & poultry?

Yes, Pork Adobo Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Adobo Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Adobo Recipe Recipe

Name: Pork Adobo Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pound pork roast, cut into 1 inch cubes; 2 lg. cloves garlic, chopped; 1/4 c. vinegar; 1 lg. bay leaf; 1 whole pepper corn, crushed; 1/2 teaspoon salt; 1 tbsp. soy sauce; 1 teaspoon brown sugar; 1 1/2 c. water

Pork Adobo Recipe – a delicious recipe with pork roast, cloves garlic, vinegar, bay leaf, pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pound pork roast, cut into 1 inch cubes
2 lg. cloves garlic, chopped
1/4 c. vinegar
1 lg. bay leaf
1 whole pepper corn, crushed
1/2 teaspoon salt
1 tbsp. soy sauce
1 teaspoon brown sugar
1 1/2 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
641 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Adobo Recipe

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