How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Adobo?

You need 7 ingredients. The key ingredients include: 2 lb. pork, cut into 2-inch pieces, 1 head garlic, crushed, 1 tsp. salt or toyo to taste, 1 tsp. black pepper, and more.

Is Pork Adobo suitable as meat & poultry?

Yes, Pork Adobo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Adobo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Adobo Recipe

Name: Pork Adobo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. pork, cut into 2-inch pieces; 1 head garlic, crushed; 1 tsp. salt or toyo to taste; 1 tsp. black pepper; 2 Tbsp. lard; 2 c. water; 1/2 c. vinegar (palm or pineapple)

Pork Adobo – a delicious recipe with pork, garlic, salt, black pepper, lard, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. pork, cut into 2-inch pieces
1 head garlic, crushed
1 tsp. salt or toyo to taste
1 tsp. black pepper
2 Tbsp. lard
2 c. water
1/2 c. vinegar (palm or pineapple)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
853 kcal
Category
Meat & Poultry

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Pork Adobo

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