Pork-A-Roni

Name: Pork-A-Roni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean pork steak; 2 Tbsp. butter; 1 can pimento; 1 can mushrooms; 1 can water; 1/4 lb. cheese, grated; 2 pkg. long spaghetti; 1 green pepper; 1 small onion; 1 can tomato soup; 1 tsp. salt

Eats Now Editorial Team · 525 kcal · Pasta & Noodles

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Pork-A-Roni – a delicious recipe with lean pork steak, butter, pimento, mushrooms, water, cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. lean pork steak
2 Tbsp. butter
1 can pimento
1 can mushrooms
1 can water
1/4 lb. cheese, grated
2 pkg. long spaghetti
1 green pepper
1 small onion
1 can tomato soup
1 tsp. salt

1
Cook macaroni in boiling, salted water and drain.
2
Cut pork, green pepper and onion in pieces and fry brown in butter.
3
Combine all ingredients in buttered baking dish and top with grated cheese.
4
Bake in a moderate oven for 30 to 40 minutes.

525

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. lean pork steak, 2 Tbsp. butter, 1 can pimento, 1 can mushrooms, and more.

Yes, Pork-A-Roni falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
525 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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