Porgy with Starfruit and Pumpkin Seeds

1. 1

   Heat the oil in a medium saute pan over high heat.

2. 2

   Sprinkle the fish evenly with the salt and then place in the pan.

3. 3

   Cook until translucent, and then flip and add the butter.

4. 4

   Cook until the butter is brown, then add the pumpkin seeds, shallots and starfruit.

5. 5

   Saute until the shallots are translucent and the starfruit is blistered.

6. 6

   Baste the fish with the butter, shallot and starfruit juices and remove from the pan.

7. 7

   Place the fish on a plate and spoon the starfruit and pumpkin seeds over and around the fish.

* Per serving · 4 servings · Values may vary.

No additional tips available.