Porcupines

1. 1

   Mix together: beef, bread crumbs, egg, salt, paprika, and green pepper.

2. 2

   Form into balls using about 1/3 cup meat mixture for each.

3. 3

   Roll each ball in rice to coat lightly, then flatten somewhat to form thick patties.

4. 4

   Heat Prego and chili powder in deep saucepan.

5. 5

   Add patties to sauce, making sure there is sauce all over the patties (otherwise your rice will not cook well and will be crunchy--yuk).

6. 6

   Cook covered over medium heat until done (about 45 minutes), turning patties as needed to keep well covered in sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.