Porcupines

Name: Porcupines
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger; 1/2 c. uncooked Minute rice; 1/2 c. water; 1/3 c. chopped onion; salt; 1/2 tsp. garlic powder; 1 can tomato sauce; 1 c. water; 4 tsp. Worcestershire sauce; 2 Tbsp. brown sugar; 2 Tbsp. mustard; 1 Tbsp. vinegar

Eats Now Editorial Team · 358 kcal · Meat & Poultry

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Porcupines – a delicious recipe with hamburger, rice, water, onion, salt, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. hamburger
1/2 c. uncooked Minute rice
1/2 c. water
1/3 c. chopped onion
salt
1/2 tsp. garlic powder
1 can tomato sauce
1 c. water
4 tsp. Worcestershire sauce
2 Tbsp. brown sugar
2 Tbsp. mustard
1 Tbsp. vinegar

1
Mix first 6 ingredients together.
2
Make into small meatballs and place in lightly greased casserole dish.
3
In a saucepan, heat remaining ingredients.
4
Pour over meatballs.
5
Cook at 350u00b0 for 1 hour, uncovered.

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. hamburger, 1/2 c. uncooked Minute rice, 1/2 c. water, 1/3 c. chopped onion, and more.

Yes, Porcupines falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
358 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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