Porcupine Meatballs

Name: Porcupine Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean ground chuck; 1 medium green pepper, chopped; 1 onion, chopped; garlic (as desired); 1 c. rice (raw); 2 eggs; celery, chopped (as desired); salt and pepper (as desired); 1 Tbsp. sweet basil or sugar; 1 large tomato paste

Eats Now Editorial Team · 323 kcal · Meat & Poultry

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Porcupine Meatballs – a delicious recipe with lean ground chuck, green pepper, onion, garlic, rice, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. lean ground chuck
1 medium green pepper, chopped
1 onion, chopped
garlic (as desired)
1 c. rice (raw)
2 eggs
celery, chopped (as desired)
salt and pepper (as desired)
1 Tbsp. sweet basil or sugar
1 large tomato paste

1
Into large bowl, mix first 8 ingredients.
2
Make into average balls.
3
Layer into pressure cooker or Dutch oven.
4
Mix tomato paste with enough water, sweet basil or sugar, salt and pepper to just cover meatballs.
5
Put on lid.
6
Get pressure up.
7
Put on 15 pound pressure.
8
Cook 35 to 45 minutes.
9
Let sit until pressure goes down.

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. lean ground chuck, 1 medium green pepper, chopped, 1 onion, chopped, garlic (as desired), and more.

Yes, Porcupine Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
323 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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