Porcupine Meatballs

1. 1

   Combine meat, rice, egg, parsley, onion, salt, pepper and 1/4 cup soup; mix well.

2. 2

   Shape into 20 small meatballs and place in large saucepan.

3. 3

   Mix remaining soup, water and Worcestershire sauce.

4. 4

   Pour over meatballs.

5. 5

   Bring to boil; reduce heat.

6. 6

   Cover and simmer 40 minutes, stirring often.

No nutritional information available.

No additional tips available.