Porcupine Meatballs

1. 1

   Set aside the seasoning packet from the Rice-A-Roni.

2. 2

   Combine rice/vermacelli mixture with the hamburger and egg.

3. 3

   Shape into walnut-sized meatballs and brown lightly in skillet, using a spoon to turn the meatballs.

4. 4

   Drain grease.

5. 5

   Mix the contents of the reserved seasoning packet with the 2 1/2 cups water.

6. 6

   Pour mixture over meatballs in skillet.

7. 7

   Bring to a boil, then reduce heat to medium-low and cover.

8. 8

   Simmer 25-30 minutes.

9. 9

   Serve with noodles or rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.