Porcupine Meatballs

Name: Porcupine Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Uncooked Long Grain Rice; 1/2 cups Water; ⅓ cups Chopped Onion; 1/2 teaspoons Celery Salt; ⅛ teaspoons Pepper; ⅛ teaspoons Garlic Powder; 1 pound Ground Beef; 15 ounces, fluid Tomato Sauce; 1 cup Water; 2 Tablespoons Brown Sugar; 2 Tablespoons Worcestershire Sauce

Eats Now Editorial Team · 433 kcal · Meat & Poultry

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Porcupine Meatballs – a delicious recipe with Rice, Water, Onion, Celery Salt, Pepper, Garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cups Uncooked Long Grain Rice
1/2 cups Water
⅓ cups Chopped Onion
1/2 teaspoons Celery Salt
⅛ teaspoons Pepper
⅛ teaspoons Garlic Powder
1 pound Ground Beef
15 ounces, fluid Tomato Sauce
1 cup Water
2 Tablespoons Brown Sugar
2 Tablespoons Worcestershire Sauce

1
In a bowl, combine first 6 ingredients.
2
Add beef and mix well.
3
Shape into 1 to 1 1/2 inch balls.
4
In a large skillet coated with cooking spray, brown meatballs.
5
Drain.
6
Combine remaining ingredients in a bowl.
7
Mix and pour over meatballs.
8
Cover and reduce heat.
9
Simmer for 1 hour.
10
Great served alone or over rice.

433

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cups Uncooked Long Grain Rice, 1/2 cups Water, ⅓ cups Chopped Onion, 1/2 teaspoons Celery Salt, and more.

Yes, Porcupine Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
433 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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