Porcupine Meatballs

1. 1

   Combine beef, onion, 1/4 cup water and uncooked rice.

2. 2

   Shape into 1 inch balls.

3. 3

   Arrange in a greased baking dish.

4. 4

   Combine soup, chili powder, salt and 1/2 cup water.

5. 5

   Pour over meatballs.

6. 6

   Cover and bake for 45 minutes at 350.

7. 7

   Remove from oven and allow to cool.

8. 8

   Place in freezer bag.

9. 9

   Label and freeze.

10. 10

    To serve: Thaw and heat.

11. 11

    Variation: this recipe can be frozen prior to baking.

12. 12

    Prepare as above, except place all in freezer bag instead of baking dish.

13. 13

    To serve: thaw, place in greased baking dish.

14. 14

    Bake, covered at 350 for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.