How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Porcupine Meat Balls?

You need 9 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. rice, uncooked, 1 Tbsp. minced onions, 1 tsp. salt, and more.

Is Porcupine Meat Balls suitable as meat & poultry?

Yes, Porcupine Meat Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Porcupine Meat Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Porcupine Meat Balls Recipe

Name: Porcupine Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 c. rice, uncooked; 1 Tbsp. minced onions; 1 tsp. salt; pepper to taste; 1 tsp. garlic powder; 1 egg; 1 Tbsp. Worcestershire sauce; 1/2 c. ketchup

Porcupine Meat Balls – a delicious recipe with ground beef, rice, onions, salt, pepper, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1/2 c. rice, uncooked
1 Tbsp. minced onions
1 tsp. salt
pepper to taste
1 tsp. garlic powder
1 egg
1 Tbsp. Worcestershire sauce
1/2 c. ketchup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
468 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Porcupine Meat Balls

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