Porcupine Meat Balls

Name: Porcupine Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can chopped meat, cut fine; 1/2 c. rice, half cooked; 1 tsp. salt; 1/8 tsp. pepper; 1 small onion, sliced; 1/2 green pepper, sliced; 1 Tbsp. shortening; 2 1/2 c. tomato juice; dash of nutmeg; salt and pepper to taste

Eats Now Editorial Team · 145 kcal · General

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Porcupine Meat Balls – a delicious recipe with chopped meat, rice, salt, pepper, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can chopped meat, cut fine
1/2 c. rice, half cooked
1 tsp. salt
1/8 tsp. pepper
1 small onion, sliced
1/2 green pepper, sliced
1 Tbsp. shortening
2 1/2 c. tomato juice
dash of nutmeg
salt and pepper to taste

1
Combine chopped meat, rice, salt and pepper.
2
Form into small balls about 1 1/2-inches in diameter.
3
Place in baking dish.
4
In a skillet, brown onion and green pepper in shortening.
5
Add tomato juice, nutmeg and salt and pepper to taste.
6
Pour over meat balls. Cover baking dish.
7
Bake in moderate oven at 350u00b0 for about 1 hour or until rice is very tender.

145

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can chopped meat, cut fine, 1/2 c. rice, half cooked, 1 tsp. salt, 1/8 tsp. pepper, and more.

Yes, Porcupine Meat Balls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
145 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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