Porcupine Meat Balls

Name: Porcupine Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 lb. ground lean pork; 1 beaten egg; 2/3 c. raw rice; 1 tsp. chile powder; 1 tsp. salt; 1 (No. 2) can or 2 1/2 c. tomatoes; 2 1/2 c. water; 2 tsp. chopped onion; 1 tsp. salt

Eats Now Editorial Team · 748 kcal · Meat & Poultry

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Porcupine Meat Balls – a delicious recipe with ground beef, ground lean pork, egg, rice, chile powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 lb. ground lean pork
1 beaten egg
2/3 c. raw rice
1 tsp. chile powder
1 tsp. salt
1 (No. 2) can or 2 1/2 c. tomatoes
2 1/2 c. water
2 tsp. chopped onion
1 tsp. salt

1
Mix meat, egg, milk, rice, chile powder and 1 teaspoon salt. Form 1 1/2-inch balls.
2
Brown.
3
Combine tomatoes, water, onion and salt.
4
Bring to boil; add meat balls.
5
Cover and cook slowly about 1 1/2 hours.

748

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 lb. ground lean pork, 1 beaten egg, 2/3 c. raw rice, and more.

Yes, Porcupine Meat Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
748 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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