Porcupine Balls

Name: Porcupine Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs hamburger; ⅓ cup oatmeal; ½ teaspoon garlic salt; 2 tablespoons ketchup; ½ teaspoon salt; 1 egg; ¼ cup milk; ½ teaspoon onion salt; 1 teaspoon dry mustard; ½ teaspoon pepper

Eats Now Editorial Team · 425 kcal · Meat & Poultry

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Porcupine Balls – a delicious recipe with hamburger, oatmeal, garlic salt, ketchup, salt, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs hamburger
⅓ cup oatmeal
½ teaspoon garlic salt
2 tablespoons ketchup
½ teaspoon salt
1 egg
¼ cup milk
½ teaspoon onion salt
1 teaspoon dry mustard
½ teaspoon pepper

1
Mix all ingredients and roll into walnut size balls.
2
Roll in rice.
3
Brown with 2 tablespoons of butter in skillet.
4
Place meatballs in a baking dish.
5
Mix one bottle of BBQ sauce and one bottle of water.
6
Pour sauce over meatballs.
7
Bake at 350 F for 1 hour.
8
Or, take 1 cup cooked rice and mix with rest of meatball ingredients and continue with recipe as indicated!

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs hamburger, ⅓ cup oatmeal, ½ teaspoon garlic salt, 2 tablespoons ketchup, and more.

Yes, Porcupine Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
425 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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