Porcini, Pancetta And Barley Soup With Dill Recipe

Name: Porcini, Pancetta And Barley Soup With Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 oz dried porcini mushrooms, chopped; 2 oz pancetta or bacon, cut into 1/2-inch dice; 1 tbsp extra-virgin olive oil; 1 None bay leaf; 1 None onion, chopped; 2 cloves garlic, chopped; 3/4 cup pearled barley; 4 oz cherry tomatoes, halved; 8 small button mushrooms, halved; 1/2 cup chopped fresh dill

Servings: persons

1/2 oz dried porcini mushrooms, chopped
2 oz pancetta or bacon, cut into 1/2-inch dice
1 tbsp extra-virgin olive oil
1 None bay leaf
1 None onion, chopped
2 cloves garlic, chopped
3/4 cup pearled barley
4 oz cherry tomatoes, halved
8 small button mushrooms, halved
1/2 cup chopped fresh dill

1
Place porcini in a small bowl and cover with 1 cup hot water. Let stand for at least 20 mins.
2
Meanwhile, place pancetta and oil in a large saucepan on medium heat. Cook, stirring, about 3 mins. Add bay leaf and onion and cook for 5 mins, or until onion is soft. Add garlic and cook for 1 min. Add 4 cups water and bring to a boil.
3
Stir in barley, tomatoes and porcini and soaking water. Reduce heat to low; simmer gently for 30 mins.
4
Add button mushrooms, adding more water if soup is too thick, and simmer for 10 mins, or until barley is tender. Season and stir in dill just before serving.

154

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 oz dried porcini mushrooms, chopped, 2 oz pancetta or bacon, cut into 1/2-inch dice, 1 tbsp extra-virgin olive oil, 1 None bay leaf, and more.

Yes, Porcini, Pancetta And Barley Soup With Dill falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Porcini, Pancetta And Barley Soup With Dill

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