Porcini-Crusted Pork With Polenta

1. 1

   Process mushrooms in a food processor until coarsely chopped. Transfer to a shallow bowl; stir in salt and pepper. Press one side of each pork chop into mushroom mixture.

2. 2

   In a large ovenproof skillet coated with cooking spray, heat oil over medium-high heat. Place chops, mushroom side down, in skillet; cook for 2 minutes. Turn over; cook 2 minutes longer. Bake, uncovered, at 375&deg until at thermometer inserted in pork reads 145&deg, 20-25 minutes. Let stand 5 minutes before serving.

3. 3

   Prepare polenta according to package directions for soft polenta. Stir in cheese and rosemary. Serve with pork chops.

* Per serving · 4 servings · Values may vary.

No additional tips available.