How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Porcini-Crusted Filet Mignon With Fresh Herb Butter?

You need 6 ingredients. The key ingredients include: 3/4 cup butter, room temperature, 3 tablespoons chopped fresh chives, 1 1/2 tablespoons chopped fresh tarragon, 1 small garlic clove, pressed, and more.

Is Porcini-Crusted Filet Mignon With Fresh Herb Butter suitable as general?

Yes, Porcini-Crusted Filet Mignon With Fresh Herb Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Porcini-Crusted Filet Mignon With Fresh Herb Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Porcini-Crusted Filet Mignon With Fresh Herb Butter Recipe

Name: Porcini-Crusted Filet Mignon With Fresh Herb Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter, room temperature; 3 tablespoons chopped fresh chives; 1 1/2 tablespoons chopped fresh tarragon; 1 small garlic clove, pressed; 1 (1/2 ounce) package dried porcini mushrooms; 6 filet mignon steaks (1-inch thick)

Porcini-Crusted Filet Mignon With Fresh Herb Butter – a delicious recipe with butter, fresh chives, tarragon, garlic, porcini mushrooms, filet. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 cup butter, room temperature
3 tablespoons chopped fresh chives
1 1/2 tablespoons chopped fresh tarragon
1 small garlic clove, pressed
1 (1/2 ounce) package dried porcini mushrooms
6 filet mignon steaks (1-inch thick)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
740 kcal
Category
General

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Porcini-Crusted Filet Mignon With Fresh Herb Butter

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