Try this homemade Porcini-Crusted Filet Mignon With Fresh Herb Butter recipe the whole family will love. Made with butter, fresh chives, tarragon and ga…
This Porcini-Crusted Filet Mignon With Fresh Herb Butter relies on simple, everyday ingredients such as butter, room temperature, chopped fresh chives, chopped fresh tarragon and small garlic clove, pressed. It comes together quickly and makes 4 servings, at about 740 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026