Porcini Butter

1. 1

   In a small bowl combine porcinis and broth; let stand 30 minutes.

2. 2

   Drain mushrooms, reserving broth, and place in food processor.

3. 3

   Strain broth and reduce over medium heat to 3 - 4 tablespoons.

4. 4

   Add broth to food processor and process to puree.

5. 5

   Add butter and process to blend.

6. 6

   Transfer to serving dish and use as a topping.

7. 7

   Store in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.