Porcini, Artichoke, And Parsley Salad Recipe

Name: Porcini, Artichoke, And Parsley Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 3 1/2 tablespoons fresh lemon juice, divided; 2 large artichokes (about 12 to 14 ounces each); 2 teaspoons chopped fresh thyme; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon salt; 1 canned anchovy fillet, finely chopped (about 1 teaspoon); 3 tablespoons extra-virgin olive oil; 1/2 cup coarsely chopped fresh flat-leaf parsley; 6 ounces very thinly sliced fresh porcini or cremini mushrooms; 5/8 ounce aged cow's-milk cheese (such as Robusto or Gouda), cut into small pieces (about 1/4 cup)

Servings: persons

2 cups water
3 1/2 tablespoons fresh lemon juice, divided
2 large artichokes (about 12 to 14 ounces each)
2 teaspoons chopped fresh thyme
1/2 teaspoon freshly ground black pepper
1/4 teaspoon salt
1 canned anchovy fillet, finely chopped (about 1 teaspoon)
3 tablespoons extra-virgin olive oil
1/2 cup coarsely chopped fresh flat-leaf parsley
6 ounces very thinly sliced fresh porcini or cremini mushrooms
5/8 ounce aged cow's-milk cheese (such as Robusto or Gouda), cut into small pieces (about 1/4 cup)

1
Combine 2 cups water and 2 tablespoons juice in a large bowl. Cut stem of each artichoke to within 1 inch of base; peel stems. Remove bottom leaves and tough outer leaves, leaving tender heart and bottom. Cut each artichoke in half lengthwise. Remove fuzzy thistle from bottom with a spoon. Thinly slice each artichoke heart into 1/8-inch-thick slices; place in lemon water.
2
Combine remaining 1 1/2 tablespoons juice, thyme, pepper, salt, and anchovy in a small bowl. Gradually add oil, stirring constantly with a whisk until combined.
3
Drain artichoke hearts; pat dry with paper towels. Combine sliced artichoke hearts, anchovy mixture, parsley, and mushrooms in a large bowl; toss gently. Divide artichoke mixture among 6 small plates; sprinkle each salad with about 2 teaspoons cheese.

144

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups water, 3 1/2 tablespoons fresh lemon juice, divided, 2 large artichokes (about 12 to 14 ounces each), 2 teaspoons chopped fresh thyme, and more.

Yes, Porcini, Artichoke, And Parsley Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Porcini, Artichoke, And Parsley Salad

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