Porchetta Style Roast Pork Recipe

Name: Porchetta Style Roast Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds pork shoulder picnic boneless; 1/2 cup garlic minced; 1/3 cup kosher salt; 1 1/2 teaspoons black pepper fresh ground; 1/2 cup rosemary fresh leaves, chopped; 1 1/2 teaspoons red pepper flakes; 1/4 cup sugar granulated; 2 fluidounces extra-virgin olive oil; 8 fluidounces red wine vinegar; 1 1/2 cups pork broth; 2 fluidounces extra-virgin olive oil; 5 cloves garlic sliced thin; 2 bunches broccoli rabe rapini, cleaned; kosher salt To taste; black pepper To taste, fresh ground; hot pepper as needed Italian long, roasted, skinned, cut into strips; 8 ounces extra sharp provolone cheese wt aged; 8 hoagie rolls each Italian, sesame seeded, untoasted

Servings: persons

5 pounds pork shoulder picnic boneless
1/2 cup garlic minced
1/3 cup kosher salt
1 1/2 teaspoons black pepper fresh ground
1/2 cup rosemary fresh leaves, chopped
1 1/2 teaspoons red pepper flakes
1/4 cup sugar granulated
2 fluidounces extra-virgin olive oil
8 fluidounces red wine vinegar
1 1/2 cups pork broth
2 fluidounces extra-virgin olive oil
5 cloves garlic sliced thin
2 bunches broccoli rabe rapini, cleaned
kosher salt To taste
black pepper To taste, fresh ground
hot pepper as needed Italian long, roasted, skinned, cut into strips
8 ounces extra sharp provolone cheese wt aged
8 hoagie rolls each Italian, sesame seeded, untoasted

1
1. Heat oven to 250 degrees
2
2. Score pork skin making 1/8-inch- deep cuts, about 1 inch apart, in a crosshatch diamond pattern
3
3. In mixing bowl, combine garlic, salt, pepper, rosemary, red pepper flakes, sugar and olive oil
4
4. Rub about 2/3rds slurry mixture into and all over pork
5
5. Roll and truss pork, with butcher string
6
6. Rub remaining herb/oil over the skin
7
7. Mix vinegar and water together, set aside
8
8. In roasting pan with baking grate, place pork fat-side up. Roast for 1 1/2 - 2 hours
9
9. As needed baste pork with vinegar mixture and jus from pan
10
10. Continue to roast, basting once every 1/2 hour, until skin is well browned pork is spoon tender
11
11. Cook for approximately 2 1/2 to 3 hours more to an internal temperature of approximately 180 degrees
12
12. Remove from oven and rest before slicing
13
13. Pork should be in chunks, not shredded
14
1. In saute pan, on medium heat add oil
15
2. Add garlic and begin to brown
16
3. Add broccoli rabe, peppers, salt and pepper
17
4. Saute for approximately 3-4 minutes

3828

kcal

Calories

300

Fat

Carbs

209

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 5 pounds pork shoulder picnic boneless, 1/2 cup garlic minced, 1/3 cup kosher salt, 1 1/2 teaspoons black pepper fresh ground, and more.

Yes, Porchetta Style Roast Pork falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Porchetta Style Roast Pork

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