Porchetta

1. 1

   Preheat oven to 450 degrees F.

2. 2

   Mix together the salt, pepper, garlic, shallots, chives, rosemary, and olive oil.

3. 3

   Set aside.

4. 4

   Open up the boned ham and turn skin side up.

5. 5

   Using a sharp knife, slash the skin and fat, but not into the flesh, in a diamond pattern.

6. 6

   Turn the ham over.

7. 7

   Slather 1/2 of the herb mixture on the inside of the ham.

8. 8

   Roll and tie the ham.

9. 9

   Slather the remaining herb mixture on the outside of the ham.

10. 10

    Place the ham in a large roasting pan and cook in the oven for 1/2 hour.

11. 11

    Baste with some of the white wine and turn down the oven temperature to 350 degrees F.

12. 12

    Baste the roast every 20 minutes for 1 hour.

13. 13

    When the internal temperature reaches 165 degrees, remove the ham from the oven.

14. 14

    Let the roast rest for 10 minutes before carving into thin slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.