Popular Sushi

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   1)place the seaweed onto a bamboo mat.evenly spread the sushi rice on seaweed.

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   2)place the filling o fur choice along the centre of the rice.place a finger to hold the sushi in place then use ur thumb to roll.try to keep the roll firm.

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   3)lift up the top of the mat & then barrel roll it so that the seaweed seals properly.then,gently roll over the entire sushi wrap once more.

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   4)slice the wrapped sushi in half & then cut each half into three equal pieces to give 6equal pieces.ur delicious sushi is ready to be served.

No additional tips available.