How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poppyseed Cake?

You need 11 ingredients. The key ingredients include: 2 1/2 ounces poppy seeds, 1 cup milk, 2 eggs, 1 1/2 cups castor sugar, and more.

Is Poppyseed Cake suitable as baking & desserts?

Yes, Poppyseed Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Poppyseed Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Poppyseed Cake Recipe

Name: Poppyseed Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 ounces poppy seeds; 1 cup milk; 2 eggs; 1 1/2 cups castor sugar; 3/4 cup vegetable oil; 1 teaspoon vanilla essence; 1 teaspoon almond essence; 2 cups flour; 2 1/2 teaspoons baking powder; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg

Poppyseed Cake

Eats Now Editorial Team · 1031 kcal · Baking & Desserts

Poppyseed Cake – a delicious recipe with poppy seeds, milk, eggs, castor sugar, vegetable oil, vanilla essence. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Poppyseed Cake

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