Poppy Seed Torte Recipe

Name: Poppy Seed Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup milk; 1/2 cup poppy seed; 1/2 cup butter, softened; 1 cup sugar; 2 cups flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 3 egg whites; Filling; 1 cup sugar; 1 cup sour cream; 3 egg yolks; 1 cup chopped walnuts; 1 teaspoon vanilla extract; Mocha Frosting; 6 tablespoons butter, softened; 3 cups confectioners' sugar; 3 tablespoons baking cocoa; 3 -4 tablespoons hot strong brewed coffee

Servings: persons

2/3 cup milk
1/2 cup poppy seed
1/2 cup butter, softened
1 cup sugar
2 cups flour
2 teaspoons baking powder
1/4 teaspoon salt
3 egg whites
Filling
1 cup sugar
1 cup sour cream
3 egg yolks
1 cup chopped walnuts
1 teaspoon vanilla extract
Mocha Frosting
6 tablespoons butter, softened
3 cups confectioners' sugar
3 tablespoons baking cocoa
3 -4 tablespoons hot strong brewed coffee

1
["Combine milk, poppy seeds in a bowl and let stand for 1 hour.", "Cream butter and sugar together in another bowl.", "Combine flour, baking powder, and salt; add to creamed mixture alternating with the poppy seed mixture.", "Preheat oven to 350u00b0F.", "Beat egg whites until soft peaks form; fold into batter.", "Pour into two greased and floured 9"" round baking pans.", "Bake for 15-20 minutes or until clean toothpick test.", "Cool for 10 minutes before removing from pans to wire racks.", "For filling, combine sugar, sour cream, and yolks and cook and stir over low heat until mixture just simmers around 160u00b0F.", "Remove from heat, add nuts and vanilla.", "Transfer to a bowl, cover, and refrigerate until completely cooled.", "For frosting, beat butter, sugar, and cocoa until blended.", "Add coffee 1 tablespoon at a time until spreading consistency is achieved.", "Place 1 cake layer on plate, spread with filling. Top with second layer; spread frosting.", "Store in refrigerator."]

2118

kcal

Calories

Fat

315

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2/3 cup milk, 1/2 cup poppy seed, 1/2 cup butter, softened, 1 cup sugar, and more.

Yes, Poppy Seed Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Poppy Seed Torte

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