How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poppy Seed Tea Bread?

You need 17 ingredients. The key ingredients include: ⅓ cup vegetable oil, 4 ounces strained pear baby food, 2 ½ cups sugar, 3 large eggs, and more.

Is Poppy Seed Tea Bread suitable as general?

Yes, Poppy Seed Tea Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Poppy Seed Tea Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Poppy Seed Tea Bread Recipe

Name: Poppy Seed Tea Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup vegetable oil; 4 ounces strained pear baby food; 2 ½ cups sugar; 3 large eggs; 3 cups flour; 1 ½ teaspoons baking powder; 1 ½ teaspoons salt; 2 tablespoons poppy seeds; 1 ½ cups skim milk; 1 ½ teaspoons butter flavor extract; 1 ½ teaspoons almond extract; 1 ½ teaspoons vanilla extract; ⅓ cup orange juice; ¾ cup sugar; ½ teaspoon almond extract; ½ teaspoon butter flavor extract; ½ teaspoon vanilla extract

Bake this irresistible Poppy Seed Tea Bread at home. Made with vegetable oil, sugar, eggs and flour. Easy step-by-step instructions included.

This Poppy Seed Tea Bread relies on simple, everyday ingredients such as vegetable oil, strained pear baby food, sugar and large eggs. It comes together quickly and makes 4 servings, at about 1323 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1323

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Poppy Seed Tea Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions