Poppy Seed Tea Bread Recipe

Name: Poppy Seed Tea Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup vegetable oil; 4 ounces strained pear baby food; 2 ½ cups sugar; 3 large eggs; 3 cups flour; 1 ½ teaspoons baking powder; 1 ½ teaspoons salt; 2 tablespoons poppy seeds; 1 ½ cups skim milk; 1 ½ teaspoons butter flavor extract; 1 ½ teaspoons almond extract; 1 ½ teaspoons vanilla extract; ⅓ cup orange juice; ¾ cup sugar; ½ teaspoon almond extract; ½ teaspoon butter flavor extract; ½ teaspoon vanilla extract

Servings: persons

⅓ cup vegetable oil
4 ounces strained pear baby food
2 ½ cups sugar
3 large eggs
3 cups flour
1 ½ teaspoons baking powder
1 ½ teaspoons salt
2 tablespoons poppy seeds
1 ½ cups skim milk
1 ½ teaspoons butter flavor extract
1 ½ teaspoons almond extract
1 ½ teaspoons vanilla extract
⅓ cup orange juice
¾ cup sugar
½ teaspoon almond extract
½ teaspoon butter flavor extract
½ teaspoon vanilla extract

1
["preheat oven to 350*.", "Spray 2 (9x5"") loaf pans with non stick spray and lightly dust with flour.", "In large mixing bowl, whisk together vegetable oil, pears and sugar.add eggs, and whisk until well blended.", "In medium bowl, combine flour, salt, baking powder and poppy seeds.set aside.", "measure milk and add extracts to milk.", "add flour mixture to oil mixture alternately with milk, beginning and ending with flour mixture.whisk well after each addition.", "pour into prepared pans and bake at 350* for 60-70 minutes or till tests done.", "cool for 15 minutes.", "leave bread in pans.and prepare glaze.", "to prepare GLAZE:.", "heat orange juice, sugar and extracts in small saucepan -- stirring until sugar melts.", "poke holes in bread, pour glaze over.", "let stand in pans for 2 hours."]

1323

kcal

Calories

Fat

240

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: ⅓ cup vegetable oil, 4 ounces strained pear baby food, 2 ½ cups sugar, 3 large eggs, and more.

Yes, Poppy Seed Tea Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Poppy Seed Tea Bread

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