Poppy Seed Strudel

1. 1

   Combine poppy seeds, sugar, lemon rind and milk in the top of a double boiler.

2. 2

   Cook over hot water until slightly thickened.

3. 3

   Add raisins and cool.

4. 4

   Prepare and stretch strudel dough according to directions. (I used a purchased filo pastry leaves and also my own strudel dough recipe)

5. 5

   Brush with melted butter.

6. 6

   Spread poppy seed mixture over 2/3 of the dough.

7. 7

   Roll up tightly and place on a baking sheet.

8. 8

   Bake in a moderate oven 350u00b0F 45 minutes or until browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.