How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poppy Seed Salad Dressing?

You need 8 ingredients. The key ingredients include: 2 cups (475 ml) vegetable oil, 1 cup (225 ml) sugar, 1 tsp (5 ml) Salt (more or less to taste), 3 tbsp (45 ml) poppy seeds, and more.

Is Poppy Seed Salad Dressing suitable as salads?

Yes, Poppy Seed Salad Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Poppy Seed Salad Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Poppy Seed Salad Dressing Recipe

Name: Poppy Seed Salad Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups (475 ml) vegetable oil; 1 cup (225 ml) sugar; 1 tsp (5 ml) Salt (more or less to taste); 3 tbsp (45 ml) poppy seeds; 2/3 cup (150 ml) red wine vinegar; 4 or 5 tbsp (70 ml) chopped onion; 2 tsp (10 ml) dry mustard; 1 1/2 or 2 cups (475 ml) tomato juice

Fresh, crisp and full of flavor — this Poppy Seed Salad Dressing is a must-try. Made with vegetable oil, sugar, Salt and poppy seeds. Easy step-by-step …

This Poppy Seed Salad Dressing relies on simple, everyday ingredients such as (475 ml) vegetable oil, (225 ml) sugar, (45 ml) poppy seeds and (150 ml) red wine vinegar. It comes together quickly and makes 4 servings, at about 1310 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

2 cups (475 ml) vegetable oil
1 cup (225 ml) sugar
1 tsp (5 ml) Salt (more or less to taste)
3 tbsp (45 ml) poppy seeds
2/3 cup (150 ml) red wine vinegar
4 or 5 tbsp (70 ml) chopped onion
2 tsp (10 ml) dry mustard
1 1/2 or 2 cups (475 ml) tomato juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1310 kcal
Category
Salads

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