Poppy Seed Roll Recipe

Name: Poppy Seed Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup whole milk; 1/3 cup butter, cubed; 1/2 cup sugar; 3/4 teaspoon salt; 3 large eggs; 1/2 teaspoon vanilla extract; 1/2 cup warm water (110u00b0 to 115u00b0); 1 package (1/4 ounce) active dry yeast; 5 to 6 cups all-purpose flour, divided; 1 can (12 ounces) poppy seed filling; 1-1/3 cups chopped walnuts, divided; 1 teaspoon water; Icing

Servings: persons

3/4 cup whole milk
1/3 cup butter, cubed
1/2 cup sugar
3/4 teaspoon salt
3 large eggs
1/2 teaspoon vanilla extract
1/2 cup warm water (110u00b0 to 115u00b0)
1 package (1/4 ounce) active dry yeast
5 to 6 cups all-purpose flour, divided
1 can (12 ounces) poppy seed filling
1-1/3 cups chopped walnuts, divided
1 teaspoon water
Icing

1
In a saucepan, heat milk, butter, sugar and salt. Cool to lukewarm. Add 2 beaten eggs and the vanilla extract. Dissolve yeast in warm water.
2
In a large bowl, combine milk mixture, yeast mixture and enough flour to form a soft dough. Turn out onto a floured surface and knead until smooth and elastic, about 6-8 minutes. Place dough in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
3
Punch dough down and let rest for 5 minutes. Roll dough into a 12-in. x 18-in. rectangle. Spread with poppy seed filling and 1 cup nuts. Starting with the long side, roll up dough and pinch the edges to seal.
4
Place on a large greased
5
, seam side down. Curve slightly to form a crescent shape. Cover and let rise in a warm place until doubled, about 30 minutes.
6
Beat remaining egg with 1 teaspoon water; brush over top. Bake at 350u00b0 for about 30 minutes. Cool on wire rack. Glaze with confectioners' sugar icing and top with remaining nuts.

988

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup whole milk, 1/3 cup butter, cubed, 1/2 cup sugar, 3/4 teaspoon salt, and more.

Yes, Poppy Seed Roll falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poppy Seed Roll

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