Poppy Seed Potatoes Recipe

Name: Poppy Seed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs potatoes, peeled and cubed; 5 tablespoons oil; 1 teaspoon onion seeds; 1 teaspoon cumin seed; 6 garlic cloves, peeled and finely chopped; 1/2 teaspoon turmeric; 1 fresh green chile, chopped; 1/2 teaspoon ground black pepper; 6 tablespoons poppy seeds; 1 teaspoon salt

Servings: persons

1 1/2 lbs potatoes, peeled and cubed
5 tablespoons oil
1 teaspoon onion seeds
1 teaspoon cumin seed
6 garlic cloves, peeled and finely chopped
1/2 teaspoon turmeric
1 fresh green chile, chopped
1/2 teaspoon ground black pepper
6 tablespoons poppy seeds
1 teaspoon salt

1
Heat the oil in a pot and fry the onion and cumin seeds till they start to pop.
2
Add the garlic and turmeric a give a quick stir.
3
Reduce the heat to medium and add the potatoes and chili, and black pepper; fry for 3 minutes.
4
Reduce heat to low, cover the pot and allow to cook for 30 minutes stirring every 5 minutes.
5
Add the poppy seeds, cook for 10 minutes.
6
Season with salt.
7
Serve with any curry as a side dish.

528

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lbs potatoes, peeled and cubed, 5 tablespoons oil, 1 teaspoon onion seeds, 1 teaspoon cumin seed, and more.

Yes, Poppy Seed Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poppy Seed Potatoes

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