Poppy Seed Pinwheels – a delicious recipe with white sugar, butter, flour, vanilla, salt, egg. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a large bowl, beat sugar and 1/2 cup butter with mixer at high speed until light and fluffy. Add flour, vanilla, salt, and egg; beat on low speed until blended, occasionally scraping bowl.
2
Shape dough into ball. Wrap and refrigerate 1 hour, until firm enough to handle.
3
To Make Filling: Stir remaining ingredients and 4 Tablespoons butter untl mixed. Set aside.
4
On waxed paper, roll half of dough into 10 by 8 inch rectangle. Spread dough with half of the poppy seed mixture. Starting at narrow side, roll jelly-roll fashion. Wrap and refrigerate 1 hour, until firm. Repeat with remaining dough and filling.
5
Preheat oven to 375 degrees F (190 degrees C).
6
Slice one roll cross-wise into 1/4 inch thick slices. Place 1/2 inch apart on ungreased cookie sheet. Bake 10 to 12 minutes, until lightly browned. Cool on wire rack and repeat with remaining dough.
772
kcal
Calories
47
g
Fat
80
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1/2 cup white sugar, 1/2 cup butter, 1 3/4 cups all-purpose flour, 1/2 teaspoon vanilla extract, and more.
Yes, Poppy Seed Pinwheels falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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