Poppy Seed Or Nut Roll Recipe

Name: Poppy Seed Or Nut Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Bread; 8 cups flour; 1 package dry yeast; 1/2 cup butter or 1/2 cup margarine, melted; 5 eggs; 3/4 cup sugar; 1 teaspoon salt; 2 cups of warm milk; Filling; 1 lb poppy seeds or 1 lb ground nuts; 1 cup sugar; 3/4 cup margarine or 3/4 cup butter; 1 cup milk, hot; 1 fresh lemon rind; raisins, for sprinkling on top (optional)

Servings: persons

For Bread
8 cups flour
1 package dry yeast
1/2 cup butter or 1/2 cup margarine, melted
5 eggs
3/4 cup sugar
1 teaspoon salt
2 cups of warm milk
Filling
1 lb poppy seeds or 1 lb ground nuts
1 cup sugar
3/4 cup margarine or 3/4 cup butter
1 cup milk, hot
1 fresh lemon rind
raisins, for sprinkling on top (optional)

1
Combine all filling ingredients (except raisins) and beat well.
2
Set aside.
3
Dissolve yeast in 1/2 cup of the warm milk.
4
Combine the flour, sugar, salt and eggs.
5
Add remainder of the milk, butter and yeast mixture.
6
Beat until elastic.
7
Sprinkle top with a little flour and cover with a cloth.
8
Let stand in a warm place until double in size.
9
Punch down.
10
Divide the dough into 2 pieces.
11
Put on floured board and roll out into a rectangle.
12
Spread with cooled filling and sprinkle with raisins.
13
Roll like a jelly roll.
14
Place in greased pan and let stand to rise again.
15
Brush top with margarine or butter bake for 45-60 minutes in 350 degree oven.

2019

kcal

Calories

Fat

284

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: For Bread, 8 cups flour, 1 package dry yeast, 1/2 cup butter or 1/2 cup margarine, melted, and more.

Yes, Poppy Seed Or Nut Roll falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poppy Seed Or Nut Roll

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